Sunday, August 30, 2015
Are you ready to take a Chinese favorite and turn it into a vegetarian alternative? This Kung Pao chick peas meal is an amazing alternative to this spicy dish with a mixture of chickpeas, peanuts, and chili paste. You will not miss having meat.
Kung Pao ChickPeas
Sunday, August 23, 2015
We are starting the week off with dessert! I can't think of anything else worth turning the week upside-down other than this decadent rum infused citrus cake that is perfect for any gathering
Citrus Rum Cake
Wednesday, August 19, 2015
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Today I bring to you another staple dish from Trinidad and Tobago. I am addicted to curry. I would eat this every day. Curry anything. Like our stewed chicken, curry chicken is another dish that you just must know how to make once you are from the islands or the Caribbean. Methods vary from island to island on how this is cooked (later I will show you the Jamaican process), but today we are going to walk through the process of creating this mouth watering dish.
Trinidad Curry Chicken
Monday, August 17, 2015
I avoided salads like the plague. I always felt like they were not a meal. They were a side for the most. But this salad.. I eat with vigor. It's an amazing blend of spicy, and sweet. I introduce you to my Spicy Shrimp Salad with a Spiced Fruit Dressing.
Spicy Shrimp Salad with Spiced Fruit Dressing