*Disclosure - I was provided this product from BzzAgent to facilitate this review. All opinions are mine.*
It's Tuesday again, the day I feature something that is food related and is not a recipe. My first Tuesday post I highlighted the up and coming Khiah of Gotta Have Khiah, today I am featuring a new addition to my kitchen Bon Appétit Artisan Frozen Pizza.
Tuesday, August 4, 2015
Friday, July 31, 2015
It's the weekend, guys!! And we are going to be celebrating with a dish that is worth the celebration. It's time to indulge!! It's bread pudding time. Who could imagine that you would be able to take plain old bread and make it into this delectable dessert of amazingness!!
Easy Bread Pudding with Amaretto Rum Sauce
Wednesday, July 29, 2015
There are some dishes that you learn to cook because they are the staple meals in your household. Stew[ed] chicken is one of those dishes. If there is one think you need to know to cook if you are from Trinidad and Tobago, is how to stew meat. You don't want to know how many times I've heard people say "I hope you can at least stew chicken".
Basic Trinidad Stewed Chicken
Monday, July 27, 2015
There was this one time I ventured out to dinner and there was this amazing mac and cheese with lamb in it that blew my mind. And it got me thinking. What other meat that I love has the flavor to be infused into mac and cheese and be a winner? Tahdaaaa.. Oxtails. Welcome to my Oxtail macaroni and cheese.
Oxtail Mac and Cheese