Tuesday, September 1, 2015

Easy Carrot Juice

A refreshing drink of blended carrots with milk, a hint of lime juice and nutmeg best served chilled. A traditional Jamaican Carrot Juice

I love drinking juices. LOVE! If there is juice I am going to drink it. One thing about Caribbean people is that we would make juice out of anything. I mean if it can be put in a processor it would be made into juice, or attempted to be made into juice.

I have tried so many different juices: beet, cucumber, ginger, pumpkin. Today though I'm bringing you an easy and refreshing carrot juice, that is extremely popular in Jamaica.

Sunday, August 30, 2015

Kung Pao ChickPeas

Easy Kung Pao Chickpeas Recipe with peanuts, vegetables, chili paste

Are you ready to take a Chinese favorite and turn it into a vegetarian alternative? This Kung Pao chick peas meal is an amazing alternative to this spicy dish with a mixture of chickpeas, peanuts, and chili paste. You will not miss having meat.

Sunday, August 23, 2015

Citrus Rum Cake

Moist citrus cake infused with white rum glaze

We are starting the week off with dessert! I can't think of anything else worth turning the week upside-down other than this decadent rum infused citrus cake that is perfect for any gathering

Wednesday, August 19, 2015

Trinidad Curry Chicken

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Today I bring to you another staple dish from Trinidad and Tobago. I am addicted to curry. I would eat this every day. Curry anything. Like our stewed chicken, curry chicken is another dish that you just must know how to make once you are from the islands or the Caribbean. Methods vary from island to island on how this is cooked (later I will show you the Jamaican process), but today we are going to walk through the process of creating this mouth watering dish.