It has been so hot here in Florida already that turning the stove on is blasphemous. I have no desire to stand over a stove with any heat. So my tuna salad was a good option for dinner. Tuna salad is extremely easy to make and you do not have to be stuck eating it just one way.
Wednesday, July 1, 2015
Monday, June 29, 2015
One pot dishes are the best. I really love sometimes being able to create a meal that is just in one pot and ready to serve. It doesn't make the mess less though. Sigh. But this ripe plantain pie recipe was another great one pot dish that I am very happy to share with you today. The union of the sweet ripe plantains sandwiching the savory chicken for a bite full of goodness.
Ripe Plantain Pie
Thursday, June 25, 2015
I think that Grand Lux found a winner with this dish. The first time I had it I ate really, really slow, savoring the taste. The second time I had it, my coworker and I insisted we could figure out what was in it. Besides the obvious chicken, shrimp and curry sauce, we were a bit stumped to what it was. Until she found a recipe on the world wide web and opted to try. And here is the copycat to Grand Lux's Indochine Chicken and Shrimp.
Indochine Chicken and Shrimp: Grand Lux Copycat
Tuesday, June 23, 2015
Today I am going to feature a fellow Caribbean foodie who has embarked on a journey to provide amazing food to people who just are not able to prepare them themselves for whatever reason. Meet Khiah of "Gotta Have Khiah", a fellow foodie based in South Florida
Get to know 'Gotta Have Khiah''s Khiah Cameron
Catering|Gotta Have Khiah|Interviews|Personal Chef|Private Chef|