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Showing posts from February, 2018

Shrimp with a Spicy Curry Cream Sauce

This is an easy weeknight dinner dish with succulent shrimp served with a creamy, spicy sauce. We are in February! Even though January took forever. And it's Black History Month (BHM) round these parts. And we are celebrating You're getting a  seafood lover's total delight today to start the month. This is an easy weeknight dinner dish with succulent shrimp and a spicy sauce with a mix of masala, turmeric, scotch bonnet and creamy coconut milk. This is my contribution to this Black History Month and a virtual potluck with a couple of other amazing black food bloggers. .
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