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Showing posts from March, 2017

Jamaican Gizzada Recipe

A delicious open face tart filled with sweetened coconut and topped with a cherry. It's snack time!! I realize that a huge area in Caribbean food is dedicated to desserts/snacks. I have an ongoing argument discussion going on, on what is the difference between a snack and a dessert, but anyway. We do make a lot of things that is not main course related. And we use a lot of our natural resources, especially the coconut. Today's snack/dessert is coming from Jamaica (by the way of Portugal based on what I learned about this) and is a yummy delight. A sweet open faced tart that is packed with well-seasoned grated coconut that would surely have you reaching for me.
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