Pineapple Chutney
A tangy yet sweet mix of pineapple and hot pepper great for topping meats and seafood As much as we love eating our main meals there are also some amazing sides and condiments that puts a dish over the top. Today I give you this delicious pineapple chutney . Sweet pineapple, cooked down with some hot peppers to give you a sweet, tangy and spicy condiment that you would want to put on everything. And I mean everything This pineapple chutney is a perfect addition to just about anything. I have tried it. Yes I have tried it. It works great on grilled chicken or seafood, but I've also added this on top of my stewed chicken , jerk chicken sandwiches and even my toasted bread with cheese. Chutneys are so easy to make. Just grab some fruits, add some spices, juices and leave to let the flavors blend. You can easily replace pineapple with peaches or apricots. We commonly make mango chutney to eat with roti or just as a snack. Tambran (tamarind) chutney is also another