Easy Trinidad Hops Bread

Small, individual bread with a crusty outside and fluffy inside.

An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside

This was your original brown bag bread. 

Getting sent to buy a quart of this was the most amazing thing ever. You went into the bakery empty handed and came out with a brown bag.

In this bag was piping hot bread just ready to be devoured. I know my mom sometimes made us buy extra because we just needed to eat hot hops in the car on the way home.

They disappeared as easily as they came in. 



Making them at home is pretty easy too. And great if your family is small and a quart is way too much to have.

This was an easy mix and wait, as the usual bread recipe does.

An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside

But unlike the fry bake that we made a couple weeks back, this was not going to be fried. Instead after the first raise we needed to separate them into balls to raise again. 

An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside

And once they have doubled in size, pop them in the oven for about 20 minutes.

And dive in...

I love hops with cheese.

An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside

Hot and piping, and the cheese starts to melt. Yummy. Just grab a glass of milk and enjoy!!

Perfect late night snack.

An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside



Hops, Bread
Bread, Appetizers
Caribbean
Yield: Makes 6Pin it

Easy Trinidad Hops Bread

An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside.
prep time: 2 hourcook time: 20 minstotal time: 2 hours and 20 mins

ingredients:


  • 2 cups flour
  • 2 1/4 teaspoon of sugar
  • 2 1/4 teaspoon margarine
  • 1 1/4 teaspoon of instant yeast (as close to 3 grams as possible)
  • 1 1/4 teaspoon salt
  • 1/2 cup water

instructions


  1. Mix dry ingredients (flour, sugar, salt, yeast, butter)
  2. Add water in segments until incorporated.
  3. Leave to yield to twice its size.
  4. Punch down dough, and form into balls
  5. Place on greased baking sheet, and cover with damp towel and allow to rise to twice
  6. Bake in oven set at 400 degree for 20 minutes
Created using The Recipes Generator



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