Spicy Tuna Salad and my new toy

6:30 AM
It has been so hot here in Florida already that turning the stove on is blasphemous. I have no desire to stand over a stove with any heat. So my tuna salad was a good option for dinner. Tuna salad is extremely easy to make and you do not have to be stuck eating it just one way.


 Ingredients for a tuna salad are pretty basic. Most of these are everyday pantry items.


And the good thing about it is that the method is basically a "chop and mix" method.

Onion, corn, and scallions:


Then I add my drained and chipped tuna


Mayo


Dijon mustard


Some pepper sauce


After mixing those together and ensuring they were incorporated, I added the remaining ingredients. Apples, raisins, red pepper flakes, lime juice, salt and pepper to taste. Your salad is done.

Now how do you eat it?

Tuna salad salad. 

I butterflied a tomato on a bed of lettuce and placed some tuna in the middle.


Tuna salad pocket

A stuffed wheat pocket of spicy tuna with tomatoes


I also tested out my new light. I do a lot of my cooking late in the night. Before I even started blogging I cooked late. At 11 pm and I'm trying to decide what I want to cook for dinner. I got the Lowel EGO Digital Imaging, Tabletop Fluorescent Light Unit. (affiliate link. I may gain a few coins if you decide to purchase) There were some rave reviews on it from few other food bloggers, but I am not too sure if it is giving me so much better light.

Here is a side by side. I guess I can see the difference, but I am not overly impressed. I may need to practice with it more.



What do you think?

And how else do you eat your tuna salad?


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Spicy Tuna Salad

by HomeMadeZagat
Prep Time: 00:10
Keywords: dip entree salad sandwich side breakfast appetizer
Ingredients
  • 2 cans (6 oz each) tuna in water, drained
  • 1/2 cup red onions, chopped
  • 1/3 cup red apple, chopped
  • 2 scallions, chopped
  • 1 tsp lime juice
  • Red pepper flakes
  • 1/3 cup + 2 tbs mayo
  • 2 tbsp Dijon mustard
  • 1 tsp pepper sauce
  • 2 tbsp raisins
  • 1/2 cup whole corn
Instructions
Mix red onions, corn, scallions together
Add tuna and incorporate
Add mayonnaise, pepper sauce, and mustard and mix
Add salt and pepper to taste
Add 2 shakes of red pepper flakes
Mix in apples and raisins
Serve

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Renz HomeMadeZagat
Renz HomeMadeZagat

Renz, just loves to eat and share her love for Caribbean food with you.

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