Lasagne Soup

June 1, 2015
*Disclosure - I was provided this product from BzzAgent to facilitate this review. All opinions and recipes are mine.*

It is always great to transform one of your favorite dishes into another dish that is just as great. This is what happened with this lasagne soup. Thanks to Monterey Gourmet Foods and their amazing cheese ravioli I was able to convert one of my favorite meals into something else: lasagne to lasagne soup.  This soup is flavorful, and EASY! You know I love easy food.

This soup can be made from scratch but what makes it easy is that I used a lot of pre-made ingredients to get this up and running. You are free to make your meatballs from scratch, and your pasta sauce, but sometimes you we know we just prefer to get in and out of the kitchen as quickly as possible.

Using my pre-made meat balls I sauteed them for about 15 minutes in oil, then added my vegetables (celery, carrots and sweet peppers). You can use pre cooked meatballs also. You would not need to precook them before the vegetables are added. They can all be sauteed together. 

Once vegetables are warmed up, let's add pasta sauce, stock, and seasonings and warm through.

Then we used Monterey Gourmet Foods' five cheese ravioli that I have fallen in love with for its flavor. These raviolis are not small and tasteless. They actually taste fresh and provided that real cheese factor of the lasagne to the soup. Moneterey's products use quality cheese and premium meats. 

And it was done. Twenty minutes flat. 

This was yummy. The vegetables still had a crunch to them. The meatballs provided just enough meat flavor. I added some left over tortilla chips to my bowl and on second round a spoon of ricotta cheese.

The ravioli held up great in the boil. A spoonful of soup and vegetables and ravioli all together really created a lasagne serving.

Everyone loved this soup. And it has been added to my list of repeats for dinner.  

Lasagne Soup

by Home Made Zagat
Prep Time: 00:10
Cook Time: 00:30
Keywords: saute entree soup/stew

Ingredients (Serves 4)
  • 4 meatballs
  • 2 stalks of celery chopped
  • 1 cup chicken broth
  • 16oz pasta sauce (three cheese)
  • 1/2 cup baby carrots chopped roughly
  • 1/2 cup bell pepper chopped roughly
  • 1/4 cup dried Tomato Pesto
  • 1/2 teaspoon Oregano
  • Salt and Pepper to taste
  • 1 pack Monterey Gourmet Foods five cheese ravioli
  • 1 tbl spoon oil
  • Optional garnishes: tortilla chips, ricotta cheese
Heat pan with oil
Cook meatballs for 10 - 15 minutes
Add chopped vegetables (celery, carrots and bell peppers)
Saute for 5 minutes
Add pasta sauce, pesto, chicken broth to pot and warm through
Add oregano and salt & pepper to taste
Add ravioli
Lower heat and ensure that ravioli is warmed through (about 5 - 8 minutes)
Garnish with tortilla chips and ricotta cheese
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Renz HomeMadeZagat
Renz HomeMadeZagat

Hi guys, I’m Renz. I am the chief cook and bottle washer here at HomeMadeZagat. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes.


  1. Will you come over and cook for us lol?! Im suRe My hubby would be forever grateful to eat more food like this!

  2. Lasagna soup! I had never thought about doing that. My husband would love it. Thanks for the idea.

  3. oh wow does that look good! Pinned, tweeted and G+ shred this, cuz it looks too good NOT to share!

  4. I have never heard of this but I love traditional Lasagna. Thanks for the new spin on an old favorite! -M

  5. Lasagna SOUP? Never heard of this before but it looks sooooo yummy!


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