It's the weekend and so it's time to indulge. You can never beat ice cream much less ice cream that has alcohol in it. My Guinness ice cream makes a great blend of those two. And, I made it in my blender.

Sometimes there are somethings that taste much better when other people make it. Today's post is one of those things. Join in for today's guest post from JustBeeYoutiful founder LaciJo.

With the crunch time coming on for Grad school, I sleep less and less and less. I have become dependent on coffee and tea and usually just use a kettle and go. I was given the opportunity to review this bundle from Kitchen Supreme and I was extremely excited.

So we were first able to make our jerk chicken on our stove . Now here is a great option for a meal with the chicken. Majority of the times I do make jerk chicken inside I actually just make it to be used for other dishes. One of those things is my jerk chicken pizza.

There is nothing like jerk chicken off of a grill. The outside of the chicken has a nice spicy crust and inside is tender and juicy. Not everyone has a grill, not all the time do you want to pull out a big grill to do some chicken and sometimes it's just raining. Well today I am going to show you how I do my jerk chicken on my stove top and get the same results.

I am going to announce now that I am not a fan of sweet desserts. So it surprised me just how much I love making and eating this carrot cake and its cream cheese frosting.

A mix of blended herbs and spices, great for meats and soups. One of the most important parts of cooking is how you season your food. You can have an amazing dish prepared but having meat that is not properly seasoned can make a big difference to how your meal tastes. For some people salt and pepper are more than enough but coming from where I come from (The Caribbean) we just think we need more than just those two things.