Pantry List
May
8, 2012
Have you ever been excited to make something at home and realise that you're missing a few things? It happens to me a lot. I hate it. A few years ago I ran into an article that listed the things that you should always have in your pantry. As you can see, I never did that, I always say I need to whenever I find myself having to run out for one item that I only need 1/2 a tablespoon of.
After searching the internet a bit i found this article that not only gives you a nice pantry listing. It also helps with how to stock your pantry. Another thing I don't follow.
Have a read. Taken from She Knows:
DRY PANTRY
Rice (instant, converted)
Canned diced tomatoes (assorted flavors and types)
Canned artichoke hearts
Canned reduced-sodium chicken broth
Canned reduced-sodium beef broth
Canned reduced-sodium vegetable broth
Canned Mexi-corn
Canned sliced black olives
Canned ham
Canned chicken
Canned shrimp
Canned solid white tuna
Canned skinless, boneless salmon
Condensed tomato soup
Condensed cheese soup
Assorted seasoned bread crumbs
Dried pasta
Jarred pesto
Jarred Alfredo sauce
Jarred roasted red peppers
Extra virgin olive oil
Canola oil
Nonstick cooking spray
Balsamic vinegar
Stir-fry sauce
Soy sauce
Ramen noodle packages
Boxed macaroni and cheese
Soft white bread
FREEZER
Frozen meatballs Frozen seasoning blend Frozen vegetables (carrots, green peppers, green beans, mixed vegetables, stir-fry mix) Frozen onions (chopped and pearl) Frozen mashed potatoes Frozen French fries Frozen bread dough Frozen cooked shrimp
REFRIGERATOR
Lemon juice Eggs Grated Parmesan cheese Mayonnaise Dijon mustard Scallions (green onions) Celery Sour cream
Butter
SEASONINGS AND SPICESSalt Ground black pepper Garlic salt Garlic powder Herbes de Provence Red pepper flakes Bottled crushed garlic Dried oregano Dried basil
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