Creamy Rice Pudding

A creamy dessert of rice steamed in milk, cinnamon, and vanilla extract, topped with fresh fruit and mint that can be eaten warm or chilled.

A "how to" recipe to make an easy creamy rice pudding recipe using rice, condensed milk and cinnamon.


This is the ultimate comfort food.

Rice, steamed in milk and flavored with cinnamon. It can't get any more soothing than that.

Rice pudding somehow always makes a rushed day seem slower when you sit down to it. Everything vanishes and the only focus is the glass in front of me. Or that may just be me.

A "how to" recipe to make an easy creamy rice pudding recipe using rice, condensed milk and cinnamon.

Making this deliciousness is easy.

The blending of flavors: cinnamon, and vanilla extract that the rice slow cooks in.


Each lift of the spoon to your mouth is a slurp of heaven.

While making this pudding I always remember as kids my sister and i would fuss at our mom to take the "paper" of the milk when she made us warm milk drinks. We would be in a fit if any sort of "paper" (I am not even sure why we named the film on the top of the milk "paper", but my mom sure did know how to get that paper to disappear before I died from paper digestion)

A "how to" recipe to make an easy creamy rice pudding recipe using rice, condensed milk and cinnamon.

This dessert is great for a party. A little goes a long way and I am sure your guests would appreciate you. I know I would





Partied at: Foodie Friends Friday Party, #Foodiefridiy #67
© Home Made Zagat. Design by MangoBlogs.