It's Tuesday again, the day I feature something that is food related and is not a recipe. My first Tuesday post I highlighted the up and coming Khiah of Gotta Have Khiah, today I am featuring a new addition to my kitchen Bon Appétit Artisan Frozen Pizza.
The option to try Bon Appétit's pizza was welcoming, but I was cautious. Fresh pizza taste? Thin crust? Frozen pizza? Not sure how this was going to be any different from the others I ended up not eating all of it, but I was ready to give this mozzarella & pesto pizza a chance.
This artisan pizza has a thin crust so you are able to get the full taste of the ingredients, which I like. Since it's thin crust I always feel like wine is much better for this type of pizza versus a deep dish that needs more like a beer.
I greatly appreciated that the ingredients were evenly spread on the pizza so every bite was equally tasty.
This pizza was really good. If I didn't know better I would easily think I made this fresh at home with pesto and tomatoes I made and sliced myself.
I know sometimes we pair pizza with salads. I never really ever do that. What kind of salad goes well with pizza? Let me know if the comments so that I can try. I feel like pizza doesn't need anything else other than a drink and a napkin. Ha!!
The next time you are looking for things to store for quick meals, I do suggest grabbing a Bon Appetit Thin Crust Artisan Pizza. You won't regret it. And it warms up good the next day in case you have leftovers.