This pizza is quick because I use pre - made dough. And everything else is pretty handy and just requires chopping. I love the amazing combination of flavors on this pizza. From savory, to spicy to sweet all blending in your mouth with one bite.
As I mentioned that I am trying to do quick meals since I am swamped with work so pre-made has been the way for me. You can use any pre-made dough you want. I have even used naan bread for this on occasion.
This flat bread was a bit soft and white so I actually put it in the oven for about 5 minutes before I topped it for it to get a little crispy
The toppings I love to use for this pizza are red onions, banana peppers, sweet peppers (bell peppers), tomatoes and scallions. Pineapple is also a great addition for the sweet.
Once everything is chopped up it becomes extremely easy after that. We are just going to layer everything but the scallion, on top of our pizza dough that has been smeared with pesto and put to bake for another five minutes (or until cheese is melted)
And then this goodness happens
There is no sharing here. I suggest making one per person with this flat bread. With the jerk chicken the pesto instead of pizza sauce is a real winner as the jerk and the basil flavor just makes it Ah Maz Ing.
Have you ever had jerk chicken on your pizza? How else do you eat your jerk chicken?
Don't forget to check out my other jerk recipes:
Till next time guys!!
Jerk Chicken Pizza
Prep Time: 10 minutes
Cook Time: 8 minutes
Keywords: bake entree snack chicken
- Pre-made pizza dough for one (can also use naan bread)
- 2 tbl spoons pesto
- 1 tomato chopped
- 1/2 large yellow bell pepper (chopped)
- 2 stalks green scallion leaf (sliced)
- 1/4 large red onion chopped
- 1/4 cup banana peppers
- 1/2 cup grated Parmesan cheese
- Jerk chicken(chunked)
- 1/4 cup pineapple chunks (optional)
Bake dough for 5 minutes in 425 preheated oven
After dough is toasted, spread pesto
Cover with cheese
Bake for 4 minutes or until cheese is melted
Sprinkle with scallion
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