Rub for Chicken:
3 tsps salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp black pepper
Wash chicken with water and lime. I got a 4.5 lb chicken. I got one with no neck and no giblets.
After washing, pat dry and rub your chicken down with the rub mix. The amounts was great for the size chicken I got. If I had gone up a lb I would have had to had prob 1/4 spoons on each item.
The next morning at at 8 I set it in my slow cooker above a bed of onion. Covered and left it to cook on low for 8 hrs. Enough time for me to get all my errands and assignments and good time for dinner.
After 8 hours and good timing too cause I was starving the chicken was done and falling off the bones. I mean faaalling. The chicken was well seasoned. I would add more black pepper the next time I do am prob a little jerk seasoning. But is was a yesss in my book and surely will be done again
Paired it with some mixed veges and a quick fried rice (I always have pre boiled par boiled rice in my freezer). I use jazmine rice for regular eating